Microbial science for the world's legume crops

Huasheng Biosciences turns the biology of legumes into more fixed nitrogen, healthier soil, and better harvests — a complete biological program across eight legume crops.

Technologies

• Orvan™ — Rhizosphere coordination consortium: Amplified nodulation. More nitrogen fixed. Higher yield.
• Nodu™ — Rhizobial inoculant: The nitrogen your legumes can make for themselves.
• Vigor™ — PGPR: phosphorus & stress: Stronger roots. More available phosphorus. Tougher crops.

Crops

• Peanut (Arachis hypogaea)
• Soybean (Glycine max)
• Common Bean (Phaseolus vulgaris)
• Cowpea (Vigna unguiculata)
• Pigeon Pea (Cajanus cajan)
• Mung Bean (Vigna radiata)
• Black Gram (Vigna mungo)
• Alfalfa (Medicago sativa)

Platform

• 2,000+ — Legume-associated strains
• 10+ — Years of joint R&D
• 500+ — Field-trial sites
• Non-GMO — Regulatory-grade documentation