CROPS & APPLICATIONS
Every crop has its own rhythm.
Biological products belong in a crop programme. Explore the growing stage, management need and products that fit the conversation.
CROPS & APPLICATIONS
Start with the crop.
Fruit crops

Citrus →
Root health, balanced nutrition and fruit quality across the orchard season.

Grapes →
A considered approach to each stage of fruit production.

Strawberry →
Healthy crowns and roots, balanced nutrition and sustained harvest quality.

Blueberry →
An acidic, well-aerated root zone is the starting point for crop support.
Vegetable crops

Tomato →
Protect roots, sustain fruit set and maintain quality through successive harvests.

Pepper →
Protect root and canopy health while supporting fruit retention and successive harvests.

Cucumber →
Manage root-knot nematodes, root diseases and canopy health through continuous picking.

Lettuce →
Protect the plant base and roots while delivering uniform, marketable leaves and heads.
Field & forage crops

Soybean →
Connecting inoculation, biological nitrogen and crop performance.

Peanut →
Rhizosphere biology and nutrition, working through the season.

Common bean →
Root health, balanced nutrition and pod development.

Cowpea →
Establishment, water management and sustained pod production.

Pigeon pea →
Support root development and nutrition through the growing cycle.

Mung bean →
Timely establishment and nutrition for a short growing season.

Black gram →
Manage root function, crop growth and reproductive development together.

Alfalfa →
A productive stand starts with roots and continues through each cutting.
HUASHENG BIO
Good products. Lasting partnerships.
Tell us about your crop, market or technology. Our product and technical teams will help shape the next step.
