Crown & root rot
Stunting, wilting and plant collapse warrant examination of the crown and roots. Phytophthora is an important cause, but similar symptoms require diagnosis. Healthy transplants, cultivar selection and well-drained root zones are central to prevention. Establishment and irrigation decisions should account for the site’s history of crown and root disease.
View biological products →Discuss this crop challenge →Botrytis from flowering to harvest
Botrytis may affect flowers before fruit symptoms appear and can continue to reduce saleable yield around harvest. Flower and fruit inspection, canopy ventilation and removal of diseased fruit support management. Protection should be organised around local weather and crop stage, with harvest hygiene maintained throughout repeated picking.
View biological products →Discuss this crop challenge →The crown connects the crop
The strawberry crown is a short stem connecting roots, leaves and flower-bearing structures. Establishment therefore involves more than visible new leaves: transplant condition, crown integrity and root growth all matter. Soil-grown and substrate-grown crops need their own water and nutrient assessment rather than an identical establishment programme.
Discuss this crop challenge →Match the production cycle
June-bearing and day-neutral strawberries differ in flowering and harvest patterns. Where flowering and picking continue together, nutrition must support productive leaves without encouraging excessive vegetative growth. Use crop observations and tissue information to review nutrient balance; do not treat continuous harvest as a reason for unrestricted nutrient addition.
Discuss this crop challenge →Follow quality through harvest
Review fruit size, firmness and marketable output by picking date, alongside fruit load and weather. Calcium nutrition should be considered with water flow and existing supply. Irrigation, pollination, crop hygiene and harvest handling remain distinct parts of fruit-quality management and cannot be replaced by a single biological input.
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