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Kasugamycin

Check formulations and concentrations, then enquire about specifications, documents and supply for your market.

Formulations & concentrations

Technical materials, single-active formulations and mixtures are listed separately. Specifications added to the enquiry list can be sent together with other products in one purchase or registration enquiry.

Single-active formulations

Select the concentration and formulation for the intended product. Confirm the complete specification, packaging and destination-market label before arranging a sample or order.

Kasugamycin 20 g/L SL
Kasugamycin 20% SG

The supplied product, specification, packaging and applicable uses are confirmed for the destination market and the agreed supply arrangement.

Technical profile

Active ingredient
Kasugamycin
CAS number
6980-18-3
Chemical class
Aminoglycoside antibiotic fungicide and bactericide
Resistance group
FRAC 24
Product category
Fungicides
Listed formulation types
SL · SG
Listed specifications
2 specifications

Use the complete formulation name and concentration to identify the requested product. Technical material, single-active formulations and mixtures are reviewed as separate specifications.

Mode of action & use

Mode of action

Inhibits protein synthesis at the ribosome in fungi and bacteria.

Systemic: taken up and moved within the plant.

Typical targets and crops

Rice blast and bacterial diseases such as bacterial leaf spots and soft rots in rice, vegetables and fruit.

Resistance management · FRAC 24

Resistance to kasugamycin has been reported in rice blast and some bacteria. Alternate with products from other groups rather than relying on repeated applications.

This is general information on the active ingredient. Registered crops, targets, rates and pre-harvest intervals follow the label approved in each market.

Technical documents

Documents are provided for the specification and batch you buy; the exact set is confirmed with the supply offer.

  • Product specification: composition, concentration, formulation, quality limits and test methods.
  • Batch certificate of analysis (COA): measured results for the supplied batch.
  • Safety data sheet (SDS): the current version for the formulation supplied.
  • Label and packaging documents: proposed label, pack specification, storage requirements and any documents required for registration in the target market.

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