Specification & quality
- Declared content
- ≥ 8 × 10⁹ spores/mL
- Formulation
- OD
- Microbial contaminants
- Salmonella, Listeria, Vibrio and Shigella absent in 25 g; Escherichia coli and Staphylococcus aureus absent in 1 g
- Shelf life
- 12 months from manufacture
- Storage
- Below 25 °C, dry and ventilated, in the closed original pack
- Standard packs
- 100 mL · 1 L
Each batch ships with its certificate of analysis, reporting the measured values against this specification, and the current safety data sheet.
Full strain identity
Species, strain and formulation match the product file.
Biological quality
Batch documentation covers biological content, viability and quality period.
Application documentation
Separate technical records are kept for each crop and pest combination.