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Orvan™

Orvan — Rhizosphere consortium

Rhizosphere consortium

A three-strain rhizosphere consortium, applied alongside your rhizobial inoculant, that strengthens nodulation and nitrogen fixation for better stands and higher yield across eight legumes. In peanut, the same shift in the root-zone microbiome is the focus of our peer-reviewed coupling research — where it is also associated with markedly lower soil A. flavus, the fungus that produces aflatoxin.

Principal components
Bacillus velezensis · Brevibacillus laterosporus · Paenibacillus mucilaginosus
Crops
Peanut · Soybean · Common bean · Cowpea · Pigeon pea · Mung bean · Black gram · Alfalfa

Nodulation & nitrogen fixation

Biological action

The strains reshape the rhizosphere to improve the nodulation environment for native or co-applied rhizobia, while stronger crop vigor sustains nitrogen fixation through pod fill. In peanut, our research also examines the aflatoxin side of the coupling — how the same shift in the root-zone microbiome relates to Aspergillus flavus, the fungus that produces aflatoxin — in peer-reviewed studies and multi-season OCRI-CAAS field trials.

Agricultural purpose

Amplified nodulation. More nitrogen fixed. Higher yield.

Fit within the programme

Orvan™ is a rhizosphere-coordination consortium, not a rhizobial inoculant. It carries no Rhizobium of its own, and no fungus either — all three strains are bacteria. Applied alongside (or on top of) your rhizobial inoculant, it amplifies the native and co-applied rhizobia already adapted to your soil. Fully complementary to existing programs. Non-GMO; all three strains spore-forming.

Composition & material characteristics

Bacillus velezensis

One of the three bacterial members of the Orvan consortium. Earlier research used the name B. amyloliquefaciens; the product’s taxonomic note explains the current identification.

Brevibacillus laterosporus

A bacterial member of the rhizosphere consortium. Orvan’s supporting results concern the combined product; they describe the performance of the consortium in its crop and trial setting.

Paenibacillus mucilaginosus

The third bacterial member of the consortium. Product records also retain the historical name Bacillus mucilaginosus used in the registration documentation.

Research & field performance

OCRI-CAAS RESEARCH COLLABORATION

Orvan connects a three-strain rhizosphere consortium with collaborative research involving the Oil Crops Research Institute, Chinese Academy of Agricultural Sciences. The product records bring together bacterial composition, crop-specific studies and multi-season field observations, including research on peanut nodulation, nitrogen fixation and root-zone health.

Field research & results

  • Field-proven across all eight legumes: peanut (405 sites / 19 prov · +19.9%), soybean (253 / 18 · +16.1%), common bean (62 / 6 · +14.2%), cowpea (48 / 5 · +13.8%), pigeon pea (36 / 4 · +12.6%), mung bean (54 / 5 · +15.3%), black gram (30 / 4 · +11.9%), alfalfa (96 / 4 · +15.2%), each via its locally-adapted rhizobia.
  • On peanut and soybean, in OCRI-CAAS trials: peanut +19.9% yield with >80% less soil A. flavus; soybean +16.1% with elevated isoflavone; nodules up to 8.5× / 3.7×; nitrogenase up to 10.7× / 4.8× — the higher peanut fold-changes occur where native rhizobia are scarce; multi-site demonstration averages are lower.
  • In dedicated trials over three consecutive years, Orvan™-treated fields held a >10% yield gain even with 20–40% less synthetic nitrogen.
Crop data & technical records

Crop applications

Crop-specific selection

Select the product edition and supporting information for the intended crop. Crop profiles connect the biological components with field observations and the relevant technical documents.

Application context

At sowing, matched to how the product reaches the crop: Base 30–60 kg/ha broadcast or banded with base fertilizer · Root 30–60 kg/ha dissolved in clean water and applied in-furrow through the planter · Coat 2.5 mL/kg seed on the seed, by hand or through a coater. The dose does not change by crop. A live-culture product: with a fungicide seed treatment apply that first, let the seed dry, then Orvan™; apply any rhizobial inoculant after Orvan™. Avoid copper fungicides, agricultural antibiotics, strong alkali (pH > 9) and chlorinated water (> 2 ppm). Blend with fertilizer immediately before application rather than storing a prepared blend. Storage differs by format: the dry formats keep at or below 30 °C with no cold chain and are used within 30 days of opening; Coat is held at 5–25 °C, must not freeze, and is used within 14 days of opening.

Species names follow current genomic taxonomy. Bacillus velezensis was reported as B. amyloliquefaciens in earlier studies and re-identified by whole-genome sequencing as the distinct species B. velezensis; Paenibacillus mucilaginosus was transferred from the genus Bacillus in 2010 and is listed under its basionym Bacillus mucilaginosus on its Chinese registration.

Select the product and application programme for the crop, growing conditions and applicable market label.

Quality & product characteristics

Product quality

Identity-verified (16S / WGS), purity-tested, batch CFU certification, per-formulation SDS; naturally isolated, non-GMO.

Technical specification

Registered technical indicator: total effective viable count ≥ 5×10⁸ CFU/g (Orvan™ Base granule). Viable count guaranteed to expiry; all three strains spore-forming, for heat and desiccation tolerance and no cold chain on the dry formats. Non-GMO, BSL-1.

Storage & product life

18 months from manufacture, sealed

Crop data, specifications & supporting documents

Orvan™ across the eight legumes

One core three-strain consortium, tuned into a crop edition for each legume. Each row opens the product page for that crop.

CropEditionLeads onField-proven (Orvan™)
PeanutOrvan™ PeanutAflatoxin–nitrogen coupling+19.9% · 405 sites / 19 provinces
SoybeanOrvan™ SoybeanNitrogen-fixation potentiation+16.1% · 253 sites / 18 provinces
Common BeanOrvan™ BeanNitrogen-fixation potentiation+14.2% · 62 sites / 6 provinces
CowpeaOrvan™ CowpeaNitrogen-fixation potentiation+13.8% · 48 sites / 5 provinces
Pigeon PeaOrvan™ PigeonpeaNitrogen-fixation potentiation+12.6% · 36 sites / 4 provinces
Mung BeanOrvan™ MungbeanNitrogen-fixation potentiation+15.3% · 54 sites / 5 provinces
Black GramOrvan™ BlackgramNitrogen-fixation potentiation+11.9% · 30 sites / 4 provinces
AlfalfaOrvan™ AlfalfaAmplified nodulation + stand establishment+15.2% · 96 sites / 4 regions

Formulations

Same biology, delivered to match your planter and mechanization.

≥ 5×10⁸ CFU/g

Orvan™ Base

Granule, 2–4 mm

Rate: 30–60 kg/ha

Best for: Broadcast or banded with base fertilizer

≥ 5×10⁹ CFU/mL

Orvan™ Coat

Liquid seed coating concentrate

Rate: 2.5 mL/kg seed

Best for: On seed, by hand or through a coater

Guaranteed under NDA

Orvan™ Root

Water-soluble powder

Rate: 30–60 kg/ha

Best for: Dissolved, in-furrow at sowing

Orvan™ Coat — water added at treatment

Seed-treatment situationOrvan™ Coat : waterProduct rate
No chemical seed treatment — hand mixing1 : 12.5 mL/kg seed
No chemical seed treatment — mechanical treater1 : 0.52.5 mL/kg seed
Applied together with a chemical seed treatmentNo added water2.5 mL/kg seed

The product rate does not move: 25 mL treats 10 kg of seed and 250 mL treats 100 kg, whichever row you are on. Only the water changes, and only to carry that fixed dose evenly over the seed without over-wetting it. Where a chemical seed treatment is used, apply it first, let the seed dry, then apply Orvan™ Coat undiluted as the final layer.

Tank-mix compatibility — seed-applied formulations

This list covers the formulation that goes onto seed, Orvan™ Coat. It is co-formulation testing, not inference from mode of action. It does not extend to Nodu™ or Vigor™, which carry different organisms, and it does not apply to Orvan™ Base or Orvan™ Root — see the note at the end.

Cleared for co-application

ClassActive ingredients tested
Oomycete fungicidesMetalaxyl-M, metalaxyl, hymexazol
BenzimidazolesCarbendazim, thiophanate-methyl
Triazoles (DMI)Tebuconazole, difenoconazole, triadimefon
PhenylpyrrolesFludioxonil, including the metalaxyl-M + fludioxonil pack
Imidazoles and relatedProchloraz, fluazinam
Strobilurins (QoI)Azoxystrobin
InsecticidesThiamethoxam, clothianidin, imidacloprid, chlorantraniliprole
BiologicalsRhizobial inoculants and other beneficial bacteria

Not compatible

ClassActive ingredients
Copper compoundsCopper hydroxide, cuprous oxide, thiodiazole-copper, kasugamycin-copper
ThiazolesZinc thiazole, benziothiazolinone
QuinolinesOxine-copper
Agricultural antibioticsZhongshengmycin, kasugamycin, streptomycin
Other bactericidesBismerthiazol, octylamine acetate, chloro-bromo-isocyanuric acid

The pattern behind the two lists is straightforward. Nearly every fungicide used in seed treatment acts on fungi and has little activity against bacteria, so it can be co-applied. Products registered against bacterial disease — canker, wilt, soft rot, bacterial spot — are aimed at the same class of organism as the inoculant, and cannot. Two further points on copper: it should not be combined with strong acids or phosphate fertilisers, and an over-concentrated seed coating suppresses germination irrespective of the biology. Note also that this list names active ingredients. A commercial product also contains solvents, surfactants and, in many liquid formulations, an in-can preservative, none of which are covered here; where a specific product matters, test it.

Orvan™ Base and Orvan™ Root are placed in the soil and never contact a treated seed coat, so seed-treatment compatibility does not apply to them. Their compatibility question is a different one: what they are blended with. Urea hydrolyses to ammonia and lifts pH in the immediate surroundings; high-salt fertilisers such as potassium chloride and ammonium phosphates impose osmotic stress; superphosphate carries free acidity. None of this is prohibitive, but contact time is the exposure, so blend immediately before application rather than storing a prepared blend. Where a seed treatment is heavy enough to be a concern, moving the biology into the furrow removes the question rather than managing it.

Ordering & logistics

Packaging formats, minimum order quantity, and lead time depend on the formulation, the destination market, and the registration route that applies there. Tell us your crop, region, and intended volume and we will confirm exactly what is available to you.

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Origin
Manufactured in China

Certifications & documents

Registration
MARA-registered microbial inoculant (granule, powder and compound forms)
Standard
GB 20287-2006
Non-GMOBSL-1ISO 9001 facilityEFSA QPS-listed (B. velezensis)

The SDS provided covers the granule formulation. For the SDS of other formulations, please contact us.

Full technical documentation available to qualified partners.

Product research & field recordsLegume inoculant technologyInoculant questions

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